Bruschetta Baked Mushrooms are a much healthier alternative to carb heavy bruschetta, where sourdough or other bread base is used. The biggest bonus of having mushrooms as your bruschetta base is that you’ll get a fair whack of protein from the mushrooms. This recipe contains over 13g of protein per serve! (At the bottom of this post is important info on protein intake, a must read!). Bruschetta baked mushrooms are a great source of protein so they’re perfect for a snack, light lunch, or as a healthy side to any meal. If you decide to have bruschetta baked mushrooms as a … Continue reading Bruschetta Baked Mushrooms